Fully licensed and government inspected the company employs a staff of 25 local residents with many years experience in the fish processing business.

All North American and international markets are easily accessed through a variety of transport resources. Most notably, the international sea and air port of Halifax, Nova Scotia just 200 kms. away.

Production:

90% salted and dried fish
75% Cod fish
Balance of product mix is made up of Pollock, Hake, Cusk and Mackeral.

10% of production is fresh/frozen

Product arrives in trailers from Western United States, Canada or New England and is defrosted, salted, dried and packaged ready for shipment.